top of page

The Space at 501 Union

Akiva_Design_LevKuperman_031.jpeg

The Lounge

1,400 sq ft of mingling room around a 15 ft Carrara marble top bar, detailed woodwork, brass fixtures, and a lustrous white tin ceiling lit with suspended pendant fixtures on dimmers.

501Union0014.jpeg

The Atrium

1,400 sq ft covered atrium with seasonal plantings and walls of glass that open up to Union Street.  This area is ideal for ceremony seating and socializing extending from the lounge.

501+union.jpeg

The Space

3,500 sq ft space featuring a lofted ceiling with a custom-built 50 ft skylight and 15ft Carrara marble top bar. Wrapped in exposed brick and hardwoods, the room is illuminated by Jason Miller Modo chandeliers and sconces on individual dimmers.

74a_brooklynweddingphotography.jpeg

The Kitchen

The kitchen is equipped with the following: a commercial-grade convection oven, a double-door chest refrigerator, a chest freezer (7 cu. ft.), a three-compartment sink, and an ice machine (80 lb. storage). There is over 100 sq. ft. workable counter space.

Brooklyn Event Venue

What is included in your rental fee?

  • Cleaning before and after the event

  • Pre-event support Manager

  • Day-of-event staff including a Venue Coordinator, Operations Manager, and Host

  • In-house rentals

Private Events Manager:
Your main point of contact throughout the planning process beginning with contract signing through security deposit return. Their duties include answering all questions and concerns in advance of your event, scheduling vendor site visits, conducting the final walk through with you and your caterer, assisting with floor plans, handling in-house furniture rental needs, and finalizing details regarding any additional 501 packages. 

 

Venue Coordinator:
The Venue Coordinator is assigned to you at the final walk through and is the point of contact for all things related to the venue on the day of the event. They will open the building, direct vendors and deliveries to the proper areas, and make sure the venue is in tip-top shape to begin set-up. 

 

Operations Manager:
The Operations Manager arrives an hour before guest arrival and remains onsite during the event and through event breakdown. They liaise with vendors to ensure compliance with venue regulations and oversee facility operations such as heating, cooling, lighting, and sound.

 

Host:
The Host greets your guests as they arrive.

*Additional staff based on final headcount and event hours may be billed separately if needed

Screen Shot 2022-12-22 at 3.25.56 PM.png

In-House Furniture Rentals

Furniture included with your venue rental

Available Rental Upgrades

bottom of page